At Terrazza, we prioritize the health and safety of our guests and staff. To ensure that you feel comfortable and confident dining with us, we have implemented rigorous cleaning and sanitation procedures that follow all relevant guidelines. Here’s what we’re doing to keep everyone safe:
Enhanced Cleaning Practices:
Daily Sanitization:
Every area of the restaurant, including tables, chairs, menus, and high-touch surfaces, is thoroughly cleaned and sanitized before and after every use.
Frequent Cleaning of Common Areas:
High-touch surfaces like door handles, railings, and bathrooms are sanitized regularly throughout the day.
Staff Hygiene:
Our staff undergoes regular training on proper hygiene practices and are required to wash hands frequently. Personal protective equipment (PPE), including face masks and gloves, is worn by all staff, where necessary, to ensure the safety of both our guests and team members.
Deep Cleaning:
In addition to regular cleaning, we carry out a deep cleaning of the entire restaurant after hours to maintain a high standard of cleanliness.
Table and Dining Area Safety:
Contactless Service:
We offer digital menus and contactless payment options wherever possible to reduce direct interaction. You can also make a reservation and check-in digitally if you prefer.
Social Distancing:
We have reconfigured our seating arrangements to ensure a comfortable amount of space between guests. For larger groups, we provide separate seating arrangements to maintain proper distancing.
Air Quality and Ventilation:
Fresh Air Circulation:
Our restaurant is ventilated to allow fresh air circulation. The windows are opened regularly to ensure a safe and airy environment.
Air Purification:
We also use air purifiers with HEPA filters in high-traffic areas to further enhance the air quality and remove airborne contaminants.