- All furniture and decorative elements are carefully dusted and wiped down. - The floors are vacuumed and cleaned to ensure a polished look. - Any high-touch surfaces, such as door handles, light switches, and seating areas, are sanitized. - The space is checked to confirm it’s set up according to its intended layout and purpose. After Guest Use - Trash and leftover materials must be disposed of properly. Guests are expected to keep the space tidy. - All used areas are thoroughly cleaned, including wiping down tables, seating, and display surfaces. - Any spills or messes must be reported immediately to prevent damage. - The space is sanitized, ensuring cleanliness for the next booking. Guest Responsibility - Guests must leave the space in the condition they found it. - Any large messes or damages may result in additional cleaning fees. - If catering is involved, all food waste should be properly disposed of.