Cleanliness Guidelines 1. General Standards Keep all areas clean, organized, and clutter-free at all times. Dispose of trash daily or as soon as bins are full. Use approved cleaning products for surfaces, restrooms, and shared spaces. Ensure ventilation and air quality are maintained in enclosed areas. 2. Personal Hygiene Wash hands frequently with soap and water for at least 20 seconds. Use hand sanitizer (minimum 60% alcohol) when soap is not available. Keep personal belongings organized and out of shared areas. Avoid touching your face, especially eyes, nose, and mouth. 3. Work Area Cleanliness Wipe down desks, tables, and equipment before and after use. Clean handles, switches, keyboards, and phones regularly. Keep food and drinks away from workstations or sensitive equipment. Use closed containers for any food storage. 4. Restrooms and Common Areas Clean and disinfect restrooms multiple times daily. Keep soap, paper towels, and sanitizer stocked. Disinfect doorknobs, railings, and seating areas frequently. Encourage everyone to report messes or maintenance issues immediately. 5. Waste Management Use labeled bins for regular waste, recycling, and hazardous materials. Empty bins at least once daily or more if needed. Always wear gloves when handling waste. Store cleaning and waste supplies in designated, safe areas. 6. Health and Safety Protocols Anyone feeling sick or showing symptoms should stay home. Maintain social distancing when required. Follow local health regulations and site-specific protocols. Schedule routine deep cleaning weekly or after major activities. 7. Accountability Assign cleaning responsibilities to specific team members or shifts. Keep a cleaning checklist and sign-off sheet for accountability. Conduct regular inspections to ensure compliance. Encourage a “clean as you go” culture among all team members.