Modern Japanese Izakaya with Charcoal Grill

We kindly ask guests to leave the space in a reasonably tidy condition at the end of their booking. * All personal items, decorations, and equipment brought in must be removed by the end of the reservation time. * Tables should be cleared of food, drinks, and personal belongings. * Trash and recyclables should be placed in designated bins. * Furniture should be returned to its original layout if it was moved during the event. * Any spills should be reported or lightly addressed to prevent damage to surfaces. * Excessive mess, damage, or additional cleanup may result in an additional cleaning fee.