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Commercial & Loft Culinary Studios

Junction Triangle, Toronto, ON
A modern kitchen with a central island, stainless steel appliances, and large windows overlooking a living area.
A spacious kitchen area with a long teal countertop, a wooden island, and colorful artwork on the wall.
A modern commercial kitchen with stainless steel tables, various kitchen equipment, and a staircase leading to an upper level.
A spacious, industrial-style kitchen equipped with stainless steel tables, various appliances, and shelving units filled with kitchen supplies.
A modern kitchen with stainless steel tables, industrial appliances, and a variety of cooking tools on the walls.
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$128
/hr
4 hr minimum
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25 people
4 hr min
2200 sqft
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About the Space

Kitchen Highlights 2,200 SQFT over two floors Open concept space Natural light from 16FT windows, East and West facing Overheard light grid Tables and prep space Used for previous Food Network shows including Anna Olsen & LG Short walk from TTC/UpExpress/GO train Upper Level - The Home Kitchen Black Slate feature kitchen wall Equipped with home appliances -dishwasher, stove, fridge Bathroom Private office access for production team Studio with two sided filming walls, black slate and white brick Street parking Seasonally decorated View upper level home kitchen gallery Lower Level - Commercial Kitchen Industrial style kitchen with commercial oven, 20qt mixer and small appliances Wheelchair accessible bathroom & entry Rental of this kitchen requires staff member present +$149 Street parking View lower level commercial kitchen gallery

 
Parking options
 
Parking description
 
General Rules
 
Ages 12+
 
Security cameras and recording devices
 

Location

Operating Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Health and Safety Measures
Enhanced cleaning measures:
  • A licensed professional cleaner is hired between bookings
All hosts are required to do the following prior to each booking:
  • Sweep, mop, vacuum and clean the space.
  • Supply a hand washing station with soap, warm water, and paper towels or hand sanitizer with at least 60% alcohol.
  • Clean common areas allowing guest access including bathrooms, kitchens, and entrances.
  • Collect and clean dishes, silverware, and other provided host amenities, if applicable.
  • Remove garbage and add new lining to cans.
The space has the following features:
  • Space has access to outdoor air ventilation
The space has informational signage including:

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