A 2-acre certified organic farm and orchard 7 minutes from downtown Santa Barbara, available for workshops, classes, corporate offsites, wellness retreats, educational programs, and small mission-aligned gatherings up to 50 people.
The farm hosts groups exploring regenerative agriculture, nature-based medicine, culinary education, mindfulness and wellness, team-building, and brand activations tied to nature, food, or sustainability. Past programs have included UCSB and physician CME groups, corporate leadership retreats, and culinary education sessions.
The setting: Mature avocado and citrus orchards, a 7,000 sq ft greenhouse, hoop houses, a lavender field, culinary herb gardens, a pollinator meadow, a small vineyard, and a 100-foot terraced rise. Bordered by a city park in a quiet residential neighborhood. The designer-farmer lives on the property and is available to host, teach, or step back as the booking requires.
Recognition: Certified Organic, Certified Real Organic. Honored by the National Academy of Medicine for regenerative agriculture and climate science.
Seating and gathering areas: Two picnic tables seating 8 and 12, a shade house with redwood pallets seating 40, four 3x6 folding tables, 15 additional chairs. Multiple distinct outdoor gathering nooks across the property.
Amenities: Two restrooms (one ADA accessible), nursing/parent room, hot water sink, prep area, WiFi, speakers, free onsite parking for up to 10 vehicles, free street parking.
What this venue is NOT for:
Weddings, receptions, or any wedding-adjacent event
Events with alcohol service of any kind
Birthday parties, anniversaries, or social celebrations
Large amplified music or dance events
This is a working farm and the host's private home. We host mission-aligned daytime gatherings, not parties.