Take over the entire top floor of a modern Italian restaurant on Park Avenue South: a fully private event room with a fireplace lounge and its own covered terrace, opening directly onto a private rooftop garden. Ideal for cocktail receptions, holiday parties, product launches, client dinners and summer evenings in the city. CAPACITY - Receptions of up to 100 guests across the Event Room and the rooftop garden - Seated dinners are hosted inside the Event Room, for up to 40 guests - The Event Room alone hosts up to 40 seated or 60 standing HOW PRICING WORKS Events here are food and beverage events, with in-house catering and a full bar. Instead of a space rental, the top floor has a food and beverage minimum spend: - Event Room and Rooftop: $10,000 food and beverage minimum - Event Room only: $5,000 food and beverage minimum - Minimums exclude 8.875% NY sales tax, 20% gratuity and a 3% credit card processing fee - Minimums in November and December are subject to increase You can reach the minimum with any combination of our menus and drinks packages. MENUS - Standing reception packages from $55 to $150 per person: passed hors d'oeuvres and chef-attended stations, two hours of service - Seated dinner packages from $75 to $165 per person: salads and appetizers shared family-style, then a main course served individually or family-style - Open bar packages from $55 per person for the first two hours - Desserts are an optional add-on - Every menu can be customized with dishes from our a la carte menu INCLUDED Private rooftop garden, Event Room with fireplace lounge and covered terrace, 65" screen (projector on request), in-house catering and bar service. GOOD TO KNOW - The rooftop is offered only together with the Event Room. - Every date is confirmed on request. Please send us a message with your date, guest count and format before booking, and we will reply with availability and a tailored proposal. - The top floor closes at 10 PM. - Final guest count is due 7 days before the event.