Between every booking the studio is cleaned and high-touch surfaces, door handles, AV remotes, light switches and kitchenette are wiped down with disinfectant. Soft furnishings are vacuumed, the kitchenette is sanitised, and bin liners are replaced. A basket of disinfecting wipes, hand sanitiser, disposable masks and gloves is kept on the kitchenette counter for guests who'd like to use them. The space is ventilated via ducted air conditioning, with bookings spaced apart to allow proper turnover between guests.