A private kitchen, 1200 sq feet on the 4rd Floor. We encourage you to tour and please ask questions. This space is ideal for culinary events. Whether Chef "Pop Ups", cooking lessons, cooking parties, corporate culinary team building events, cook book launches, culinary panel discussions. Please inquire about catering and other services. Equipment: 19 Cutting Boards of Various Sizes  31 Plastic Bins  268 Cylinder Containers of Various Sizes  55 Metal Hotel Pans of Various Sizes (both half and full) 4 Metal Perforated Hotel Pans  1 Measuring Container   24 Cooling Racks  46 Large Plastic Planters  81 Metal Trays  16 Skillets of Various Sizes   4 Cast Iron Skillets  8  Pots of Various sizes 1 Colander  13 Saucepans of Various Sizes  13 Metal Colanders of Various Sizes  29 Metal Bowls of Various Sizes  15 Pot Lids of Various Sizes  Ice Maker  1 Meat Slicer  2 Commercial Food Processor (Robot Coupe) 2 Commercial Food Processors with Removable Pieces  2 Food Processor Slicers  1 Food Processor Dicing Grid Set  1 Meat Grinder 3 Commercial Immersion Blenders 2 60 Q Hobart Mixers  1 20 Q Hobart Mixer 2 Table Top Deep Fryers  6 Electric Tabletop Griddles   3 Grill Pans  Microwave Weights 2 Induction Plates 2 Tabletop Cuisinart Mixers 2 Hotboxes 4 Dollies 4 Utility Carts Hotline/Cooling Equipment - 4th floor kitchen: 2 Rational iCombi Ovens 4 Blodgett Ovens 2 4-Burner Stoves 2 Stockpot Burners Blast Chiller 2 Walk-in Refrigerators 1 Stand-alone Freezer 1 60 Q Hobart Mixer 1 Proofer 4 Sheet Racks 7 Prep Tables