5 Step process for all cleaning :) Step 1: Prepare Proper preparation. - Ventilated the space before and during cleaning when possible - Use disinfectants approved by your local regulatory agencies for use against COVID-19 - Always read the directions and warnings on our cleaning products carefully - Wash or disinfect our hands Step 2: Clean - Cleaning is removing dust and dirt from surfaces, such as floors and countertops. - Sweep, vacuum, dust, and/or mop areas before sanitizing - Wash dishes and laundry on the highest heat setting possible - Wipe down hard surfaces with soap and water Step 3: Sanitize - Sanitizing is when you use chemicals to reduce bacteria on surfaces such as doorknobs and TV remotes. - Spray high-touch surfaces in each room with an approved disinfectant spray - Let the disinfectant stand for the length of time specified on the product label - Allow the surface to air-dry Step 4: Check Once we’re done sanitizing... - cleaning professionals complete according to best practice handbook. Step 5: Reset To help prevent cross-contamination, it's important to finish cleaning and sanitizing a room before replacing items for the next guest: - We don’t re-enter a room once it’s been sanitized - Clean our equipment between each turnover