The space is thoroughly cleaned and disinfected between each booking to ensure a safe and welcoming environment for guests. All floors are swept, vacuumed, and mopped with disinfectant, while surfaces such as tables, chairs, countertops, and shelves are wiped down and sanitized. Special attention is given to high-touch areas like light switches, door handles, and remote controls. Bathrooms are also cleaned between bookings, with toilets, sinks, countertops, and faucets disinfected, and essential supplies like soap and toilet paper replenished. Trash bins are emptied, and the floors are mopped with a disinfectant solution. In the kitchen, countertops, sinks, and appliances are sanitized, and any used utensils or kitchenware are cleaned. Trash bins are emptied, and the floors are swept and mopped. Between bookings, proper ventilation is maintained, and hand sanitizers are provided in common areas. Finally, a thorough inspection ensures everything is spotless and fully restocked for the next guests.