We consistently follow proper sanitation, cleaning, and protective measures to maintain a safe and hygienic environment. I wear disposable gloves when handling food, beverages, or cleaning products, and I regularly sanitize countertops, bar surfaces, and all high-touch areas throughout my shift. I clean and disinfect restrooms, take out trash, mop and sweep floors, and ensure all areas remain clean, organized, and compliant with health and safety standards. I take pride in maintaining a clean environment and always follow proper hygiene and sanitation procedures to help provide a safe experience for our guests.