Cleaning Instructions for FoodieStx To ensure a safe and professional environment for all users, we ask that you follow these cleaning procedures before leaving the space: Wipe Down All Surfaces Clean and sanitize all prep tables, countertops, and any surfaces you used during your session. Use the provided disinfectant spray and disposable towels or cleaning cloths. Clean Used Equipment and Tools Wash, rinse, and sanitize all kitchen tools, pans, utensils, and appliances used. Return clean items to their original storage area. Sweep and Mop the Floors Sweep any food debris or spills. Mop the kitchen area if necessary (mop and cleaning solution provided). Dispose of Trash Properly Place all trash in the designated bins. Do not leave food scraps or packaging outside of containers. Refrigerator and Freezer Use Remove all personal items unless prior arrangements were made. Wipe down any areas you accessed. Final Check Turn off all equipment (except designated appliances meant to stay on). Ensure nothing is left behind. Leave the space as you found it, ready for the next guest. Thank you for helping us keep FoodieStx clean, safe, and professional for everyone.