Yakiya is inspired by the tradition of Japanese yakiniku (tableside grilling), blending heritage with modern luxury to create a dining experience that is both elevated and interactive. With two locations, Pasadena and Hacienda Heights, guests can choose between Chef’s Prix Fixe menus—multi-course, seasonal journeys that showcase the best of Wagyu and seafood—or explore at their own pace with à la carte offerings, providing flexibility across a range of price points. Complementing the cuisine is a beverage program that highlights rare whiskeys, premium sake, curated wines, and craft cocktails, each designed to enhance the flavors of the meal while adding a touch of artistry and sophistication.