• Professionally cleaned and maintained between each booking. Trash cans available for Licensee with additional bags and staffing if preferred. Licensee to properly bag and trash refuse for proper disposal • All floor areas, including the entrances and returns, doors, fixtures, and windows shall be maintained in a safe (spills shall be cleaned up immediately to prevent guests from slipping), neat, and clean condition. • All trash, refuse, and waste materials shall be placed by Licensee into the onsite dumpster on Premises following the Event. Licensee shall ensure that all trash, refuse and waste is stored in neatly wrapped bags on so as not to constitute any health or fire hazard or nuisance to any occupant of the building.