The venue is thoroughly cleaned before every booking. Tables, chairs, bar surfaces, door handles and other frequently touched areas are cleaned and sanitized, while floors are swept and mopped as needed. Restrooms are cleaned, disinfected and restocked before guests arrive. Our bar and kitchen follow standard food-service cleaning and sanitation procedures. Trash and recycling are removed between events, and the room is inspected before each guest’s arrival to ensure it is clean, comfortable and ready for use.