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Don't see an amenity you're looking for? Ask the host, MiMi Rose
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Don't see an amenity you're looking for? Ask the host, MiMi Rose
We are a modern, urban-industrial craft distillery making the world's largest portfolio of organic spirits - right in the heart of the downtown LA Arts District. At 11,200 square feet and with two distinct spaces, the distillery is perfect for everything from 20-person intimate cocktail classes held in our Skybox Tasting Room, to 250+ person holiday parties that sprawl onto the distillery floor, alongside 2,000-gallon whiskey barrels and rustic copper stills. Our various packages for private events can also include customizable add-ons exclusive to our unique setting: -Distillery tours -Whiskey tastings -Cocktail making, spirit-tasting, and craft-your-own-gin stations -Cocktail classes -Infusion classes -Tray-passed mini-cocktails -Customizable open bars -Many more options Catering, food trucks, AV, valet, music and other services may be added in as well from our extensive preferred vendor list, or you may bring in your own at no extra fee. Each space (distillery production floor + Skybox tasting room) is $199 per hour and may be rented separately, or together, depending on your needs. We are willing to customize to work within your budget. Message us and include your email so we can send you our full event packet.
Please note that event pricing is subject to change based on number of attendees, date, time and other event details. What is listed above is a minimum for simply renting one (1) floor of the space. Please note in your Instant Booking request which space you'd like to book. Otherwise, we will assume it to be the one that best suits your guest count (less than 100 = Skybox; more than 100 = Distillery Floor or Both; more than 150 = Both). We have a zero-tolerance policy on underage drinking -- guests under 21 are welcome, but will not be allowed to participate in alcohol-related activities. Client is responsible for signing an event agreement after booking with Peerspace, agreeing to all of the below rules as well as any others pertaining those the particular packages being offered and utilized. CATERING -- Heating devices and open flames of any kind are strictly prohibited within Venue's first-floor indoor production facilities. This includes torches, microwaves, sternos, hot plates, fryers, lighters and toaster ovens. Any on-site cooking must be done outside the Venue, either on the sidewalk or in our parking lot area via kitchen build. All cooking done on the sidewalk is at the vendor's own risk. Our private lot constitutes private property. Warming Trays are available for a security deposit of $150. Client may contact Venue if they/their catering company wish to use them in the case of needing to heat food inside the distillery. No other heating devices will be allowed inside the distillery for safety reasons. *The use of any open flames on the first floor, especially the distillery production floor, is an EXTREME DANGER due to our alcohol production facility's operational nature and storage. Even in a safe environment, with no equipment running, the use of open flames or heating devices in that area poses a threat to the well-being and safety of everyone in the building. We have a list of approved caterers who are familiar with our restrictions and limitations. Caterers not on the list may be required to attend a site walk-through prior to the event. It is the responsibility of the Client to inform any outside caterers of this fact. Venue is not responsible for any complications, logistical issues or extra fees incurred by Client due to a vendor's inability to use certain heating devices. Please contact Venue for any catering questions or to schedule a walkthrough with a caterer that is new to Venue premises. PROHIBITED MATERIALS CLAUSE -- Please Read Carefully: Outside liquor, non-service animals, firearms, candles, sparklers, fireworks, glitter, confetti, wedding rice, smoke-, snow- and fog-machines are strictly prohibited. Indoor smoking or use of a vaporizer is strictly prohibited. In addition to the aforementioned items, balloons are not allowed on the Distillery Production Floor space. Venue reserves right to remove offending guests or, in extreme cases, end Event upon first violation of the Prohibited Materials clause. Use of any prohibited materials will enact a $250 surcharge billed to Client in order to make up for damage, extra cleaning, or lost revenue from the violating materials. TICKETING & PRIVACY -- Client agrees that their Event is not open to the public, and therefore will not sell any tickets to the public. Private businesses and organizations may sell tickets within their membership or group, but these tickets may not be publicly accessible. Said organizations or businesses must be private entities, meaning members of the public cannot “join” the entity with relative ease -- e.g. joining a company = being hired, or joining an alumni association requires prior education at a specific institution -- these would be private entities.. Otherwise, selling tickets to any event held at Venue that is serving alcohol more than six (6) quarter-oz. pours of spirits per person per day is a violation of California State Law and will result in the immediate cancellation of the event and forfeiture of any deposit. RENTAL ITEMS -- Rental items may be stored in the Venue's first floor loading bay up to 24 hours prior to the Event start time, and may be picked up from Venue up to 24 hours after the Event end time. These appointments must be scheduled in advance. Items will be stored in our loading bay area. Total rental item space may not exceed 8’x8’x4’ (HxWxD). Venue staff are not responsible for the movement, loading, unloading or set-up of any rental items coordinated by Client. Venue is only responsible for arranging furniture owned by Greenbar Distillery in accordance with Client needs. Any and all rental items used for an Event are the sole responsibility of Client. Client assumes responsibility for ensuring all rental items are placed in loading bay or taken outside of the building within rental hours listed above. OUTSIDE VENDORS -- Client is responsible for the exit of all vendors within allotted rental hours listed above. Overtime caused by vendor exit taking longer than the listed hours and grace period will be billed to client at the rate of $350 per hour. TIME SPENT IN THE SPACE AND OVERTIME -- Greenbar Distillery is a full-time working distillery, active office and popular event space. Therefore, it cannot accommodate the use of the space outside of Client's rented hours, except for pre-schedule site visits and tastings. Rental charges will accrue from initial entry to building until all guests have left and all furniture, equipment, vendor items and personal items have been removed (or moved to loading bay area with consent of Venue Manager). These rental parameters include any vendors contracted by Client, including but not limited to: caterers, musicians, AV technicians, DJs, etc. If a Client's hired vendors need to be in the space, this will be included in Client's hourly rate. Overtime will be charged at a rate of $350 per hour and will be charged if Event exceeds 15 minutes past the agreed-upon end-time above. Additional hours may be purchased on Event Date for $300 per hour per space, if available, and requested before the end of the event. These are not guaranteed to be available, and are at the sole discretion of the on-site venue representative.
Ages 21 and older
Guests may cancel their Booking until 90 days before the event start time and will receive a full refund (including all Fees) of their Booking Price. Guests may cancel their Booking between 90 days and 14 days before the event start time and receive a 50% refund (excluding Fees) of their Booking Price. Cancellations submitted less than 14 days before the Event start time are not refundable. Learn more
Gillian J. booked an event for 100 people
Had an event here celebrating our Wine Club Members and showcasing our most current wine releases with them. Having the event at GreenBar Distillery was amazing, especially exposing our wine club members to a distillery, which many may not have had the opportunity to experience on their own will. We enjoyed the space with the modern/industrial aesthetics and the staff were very professional and helpful on the day of the event. Thank you Mimi & Bennett! - CASS WINERY, Paso Robles
Judy H. booked a baby shower for 100 people
I hosted a baby shower here and it was a huge success! We worked with Mimi and she was super attentive, helpful, accommodating and very quick to respond which is all I could really ask for in a host. The space is vibrant and spacious and the guests had an amazing time. The cocktails were also a hit! I would definitely host another event here. Thanks again to Greenbar + team for a lovely event!
Raagini S. booked an event for 100 people
This is a beautiful venue with delicious cocktails. The staff is so responsive and helpful. I would absolutely book another event here!
Nathan R. booked an event for 150 people
Bennett and MiMi were very helpful throughout the booking and planning process. They provided a lot of flexibility with their space and were very accommodating. The drinks were amazing and the venue is unbeatable. We had many guests rave about the space and the alcohol, many of whom said they would come back for tours and more drinks. Everything felt seamless and our guests had a great time at Greenbar. Highly recommend having your event here!
Kacie H. booked an event for 40 people
Working with Greenbar and staff (Bennett, Mimi, Joaquin, you are all incredible) was the easiest and most stress-free experience possible for an event of this size. We threw a 45 person birthday party with spirits tasting and open bar. Not only is the venue incredibly gorgeous (every photo you take in there somehow looks professionally done), the drinks amazing and unique (guaranteed to be a guest talking point), but when all was said and done we really left the experience feeling that it was effortless and completely customizable to how we envisioned it. Enough can't be said about the flexibility of the hosts and the potential of the space. I'd book again in a heartbeat.
Kris C. booked an event for 100 people
This was an amazing booking experience. Bennett always got back to me quickly, and was extremely flexible with how we wanted to use the space. We used the top tasting area, and it was BEAUTIFUL. We were doing a board game night and everyone had a blast--the staff working the event were excellent, we had plenty of space, we were able to have food, and the drinks and tasting were PHENOMENAL. I would definitely do another event in this space, and highly recommend it to literally anyone and everyone.
Amanda L. booked an event for 25 people
This was such a nice venue to work with! I am an event planner so I deal with a lot of venues and venue managers. This venue did not disappoint. The process was smooth and easy. They were very attentive and always had someone available to answer questions. The staff is knowledgeable and I felt like took pride in the place. I feel like they all have some creative input so it really feels like a family owned business. There was no invasive nature the night of the event. They were mellow and friendly. We felt like it was just us at the location like a home away from home. The vibe is cool and clean. The open space is refreshing and has a nice vibrant open feel. The lighting dims which is great and the sound system is nice. The liquor they produce is truly unique and one of the best products I have experienced in a long time with a nice price point. I will be selling this location to my clients for sure!
Clarissa P. booked an event for 100 people
Our event was a BIG hit and that had a lot to do with the venue. The staff was extremely helpful and accommodating. Shout out to Bennett, who was always available to respond to all my questions via e-mail. Our event coordinator, Mimi, was nothing short of fantastic. AND the cocktails were AMAZING. Our guest could not stop talking about their whole experience at Greenbar.