*Available for private events Monday-Friday | 5PM-11PM *Available for private events Saturday-Sunday | 8AM-11PM *This listing includes food and drink up to 30 guests within the $1500 minimum booking. This provides about $900 towards the f&B and $600 towards the venue, staff, etc. Located in the heart of SOMA, our beautiful space with its vaulted glass ceiling, natural finishes, inspiring art and perfect lighting, is the ideal setting for your private event, whether an intimate dinner party, corporate gatherings or casual celebration. We can start hosting guests starting at 5pm Monday - Friday. All catering is done in-house by our exquisite culinary team starting at $30 per person. We can accommodate up to 30 seated guests, 75 standing guests indoors or 150 standing guests indoors and outside. We also have a very cool food truck that can complement your event here or come to you. We have two 42” adjacent flat screens that provide compelling branding opportunity, and a giant retractable screen makes large-format presentations memorable. OUR SPACE INCLUDES 750 Square Feet Venue 30 Seated | 75 Standing | 150 Standing Indoor/Outdoor Tables | Chairs Vaulted Glass Ceilings 2 Full Walls of Windows 62" Flatscreen TV x 2 Sonos Sound System (WIFI or byo AUX cord) Retractable Projection Screen (Add-on) Food + Bar (30 people) All Plates, Glasses, Utensils (30pp) Staff: Dishwasher, Bartender, Server, Manager 1-Hour Pre-Event Setup for Catering 1-Hour Post-Event Teardown for Catering ——————— INCLUDED CATERING Food and Bar Minimums ($900) are included in the booking rate and serve up to 30 guests. This will provide 2 alcoholic drinks, and a meal at base price (tacos, rice bowls, etc.). Please visit our sample menus in the photography section for your convenience. If your event will host more than 30 attendees, you will need to upgrade the food and bar provided to be included in the booking. Please message host for customization. Our venue does not have an open kitchen and bar to add more food and drinks at an additional charge. All catering will need to be setup in advance. We cater all our own private events. American born and raised in Colombia, our renowned Chef has spent 20+ years in the food business. Trained by Daniel Boulud and Thomas Keller, he's spent his career working in the world's most prestigious kitchens, including the French Laundry, Le Bec Fin, PGA National, and Spruce. He has a passion for serving delicious, high quality, and nutritious food. ——————— ADDITIONAL COSTS Retractable Giant Projection Screen | Projector ($300) Additional Staff @ $25/hr (bartender, server, dishwasher) Photo Booth opportunity (Outdoors) | email@example.com Any additional furnishings, equipment, decor, etc. will be an additional cost to the guest and are not included within the booking. Host refers guest to Peerspace Concierge Team for anything else. ——————— EXPERTS IN THE FOLLOWING - Cocktail parties - Formal Dinners (think French Laundry style or anything your heart desires) - Corporate Receptions - Dance Parties (you bring the DJ) - Holiday Parties - Silent Discos - Girls' Night Out
PRICING Please note: When not hosting private events, we operate as a daytime restaurant. Our minimums are relative to opening our doors for your private event. FOOD AND BAR * In-house food + bar service only (no outside allowed) * Food/Bar minimum required to book, included in booking rate RESTRICTIONS: • No loud music after 12AM • No smoking indoors • Furniture can only be moved by the host upon request • No nails, screws, staples, tape or gummed backed materials may be used to attach or affix anything to the furniture, walls, or building. • No glitter or confetti of any kind is allowed on site. • No sparklers, Roman candles, or fire producing gags or effects. • No face painting, hand paints, stains, or other similar activity allowed. INSURANCE: Additional Event Insurance is required and may be obtained through Eventhelper.com. Please list the host as additional insured. DOOR MANAGEMENT: High-traffic Events (ie: large groups or rentals with multiple people cycling in and out during the evening) will require someone from the Guest's team to help manage building access. EARLY DROP OFFS & LATE PICKUPS: Early drop offs of equipment outside normal booking hours will require a $50.00 per scheduled appointment. IMPORTANT: Please consider your setup and teardown needs for the evening and factor time into your booking accordingly. The pre-setup and post-teardown complimentary of host only applies to the host's work, not including anything outside the host responsibilities. Thank you.
Amazing! I really want to give a shout out to Annissa and her team....especially Emily who made the event go out without a hitch. The space was perfect for our group of 120 people. The food came out consistently, beer and wine were flowing, and the sound system made the place bumping. We really appreciated the extra help Emily gave on the day of event, setting up giant Jenga Area and checking in every so often to make sure things were going well. This a great place for an event where you have people that love great food, music (divided inside and out), and a strong customer service mentality.
Everyone at this restaurant was really awesome. It was a great location, really cool space, and the food was great. My team had a great time. Thank you to Annissa, Emily, and the other staff!
The space is beautiful and the food was delicious! I hosted a brunch here and everyone loved it. The staff were all lovely too and so great to work with. Total gem in the FiDi!
This was a very successful event. Andy, the chef and the Dabba team did an outstanding job. The venue is conveniently located in the financial district with beautiful vaulted glass ceilings and surroundings. We held our cocktail where people typically line up to order food. The cocktail food was very good especially the smoked salmon hors d'oeuvres. We then moved to the dining area which was professionally set. The tables (handcrafted by Andy) were disposed in square as per our request in order for people to interact. The dinner menu reflected the chefs skills and training at French Laundry and was delicious. All 20 people were unanimous in their praise for the venue, food, beverages and service. Bravo to Andy, the chef and the DABBA team