The farm has both inside and outside locations with a mix of pasture, river and woodland settings. The historic gambrel barn is the largest inside space with seating at tables for up to 175. A 40' vaulted ceiling and south and west facing windows combine for beautiful natural light in the afternoon and evening. A vintage guest house is located on the riverbank and provides more intimate spaces for meetings or gatherings. An even older northwest style hay barn and equipment shed are located west of the Chehalis River, isolated from modern improvements and providing a glimpse into another era. As a working farm, animals and livestock may be incorporated into activities or left out completely. Outside Catering is allowed. We do not currently have a commercial kitchen for public or event use.
1. INSURANCE: Liability Insurance is required. 2. ALCOHOL: If alcohol is to be served, customers must obtain a banquet permit from the Washington State Liquor Control Board. All alcohol must be served by individuals who have a valid Washington State Mandatory Alcohol Server Training (MAST) Permit (Class 12). 3. FOOD SERVICE/CATERING: Off-site catering is permitted, provided the caterer is licensed. A catering staging area with parking and a covered area with sink, refrigerator and freezer. 4. DECORATIONS: Open flames and candles are prohibited. All decorations must be free-standing and removed after the event. Push-pins may be utilized. Use of nails, screws and staples are prohibited. Use of balloons and rice is prohibited, as is hay or straw inside the barn. All exits and stairways must remain unblocked and free of obstructions. 5. FARM ACCESS: Access to the Farm is limited to the event date(s) and times identified in the agreement. 6. DELIVERIES: Scheduling of all deliveries is the customer's. The Farm will accept deliveries if prearranged. 7. MUSIC: Music supplied by customer must be kept at a reasonable volume at all times. Music played outdoors must be acoustic in nature. Please wind-down music by 10:00 p.m. 8. CLEAN-UP: Customer is responsible for the cleaning and picking up the premises after the event, including removal of all rubbish and supplies to do so. 9. RENTAL EQUIPMENT: Customer is responsible for the rental equipment provided. These items must be returned to the designated area in which they were originally staged/located. Tables and chairs must be wiped free of dirt and debris. 10. PERSONAL ITEMS: The Farm is not responsible for lost or stolen personal belongings. All personal belongings must be removed by customer upon conclusion of event. The Farm is not responsible for personal property left at the premises after your event. 11. SMOKING IN DESIGNATED AREAS ONLY: Smoking is expressly prohibited inside the barn. Smoking is allowed outdoors in the designated smoking area. 12. NO ANIMALS/PETS: The presence of animals or pets on the premises is expressly prohibited. Guests with service animals are asked to notify the Farm prior to the event if possible. NOTE: Exceptions may be approved and noted in writing per mutual agreement of the parties in a separate written communication.