Upscale executive setting, spacious for meetings and gatherings. This is an open-scape floor plan with a kitchen and great room that opens up to the backyard patio. Not only will you have a relaxed setting for your event, you will also have healthy food provided by the host, a professional chef and cooking instructor. All events must include food. The food must be catered by the host. Catering cost --and team-building cooking parties-- are based on the menu and number of people. She has several menus to choose from, including a "Chopped" -- Mystery Basket Challenge! See below for menu ideas, and check out the gorgeous food images! A perfect setting for: • Off-site business meetings (minimum 3 hours/day, up to 3 days) • Off-site team building events, for up to 30 people (activities to include food and cooking) • Breakfast, Lunch, and or Dinner • Trainings/workshops • Launch parties • Networking events • Charity events • Milestone celebrations • Goodbye gatherings Sitting capacity: • 30 people in the great room (different tables, 8 people can sit at the breakfast counter if need be) • 10+ people on the back patio Standing capacity: • 50 people, mingling throughout the great room, kitchen and backyard. Amenities include: • Wall monitor/TV (casting, wifi, etc) • Large spacious upscale kitchen • Large executive-style "great room" • Wet bar, with mini fridge • Keurig (coffee/ tea/ hot chocolate) • Outdoor patio (with table/chairs, grill, kitchen, and space heaters) • Backyard lawn area (fake grass) • Basketball hoop (half-court size area) • Piano • 2 dining tables, 12 people each • 8 bar stools (located at the raised kitchen counter, see image) • 4 (4x2) tables • 4 (6x3) tables Approximately 2,000 sq ft Location: Residential area. We are very close to Hwy 85 at Stevens Creek Blvd (near the Cupertino Post Office). Walking distance to Stevens Creek Trail. Menus: (vegan/vegetarian, gluten free options available) • Italian (featuring homemade pasta, Chicken Picatta or Pork Mushroom Ragu, and Tiramisu) • Spanish (featuring a Smoky Paella) • Thai (featuring spiralized noodles added to the Pad Thai) • French (can be Coq au Vin or Beef Bourguignon, with French Macarons or Creme Brulee) • Mediterranean (Chef's Braised Chicken w/sage, rosemary, garlic and lemon, with Yotam Ottenlenghi's Baked Rice) • Instant Pot basics • "Chopped" -- a Mystery Basket Challenge!
- No smoking on the premises (inside or outside). - No animals. - No loud music after 10pm. - Furniture can only be moved by the host. - All trash to be placed in designated garbage bins (recycle, trash and compost). - Outside vendors must provide additional insurance and valid permits. - Fee includes set up, clean up time. Additional fees may apply when special needs are requested. - Staffing fees are based on type of expertise needed.