Available Daytime Use only, 7-days a week | 8AM-4PM (hard stop) $1,200 Rental Minimum (6-hrs) A space built for intimacy, this is an architectural gem situated at the edge of Union Square and the base of Nob Hill. Approximately 1,000 square feet, this space can host up to 60 people, though it is ideal for smaller groups (10 - 30). With a lounge area designed to seat 30 people, a semi-private breakout area seating up to 10, and 14 bar seats, the space is ideal for hosting smaller, intimate meetings. Multiple options for A/V including two 45" monitors, access to ceiling speakers, and microphones available (though they really aren't needed here - other than to record). Garage parking options are numerous, including one garage steps from the entrance. Ideal use of the space to privately host up to 30 guests at a time for meetings, presentations, baby showers, daytime pop-ups, and other daytime professional use. $150/hour (8am - 4pm - outside of regular service) includes A/V. SPACE FEATURES 1,000 ft² Intimate Wine Bar Onsite Manager 25 Seated | 30 Standing Sleek booths and chairs Flatscreen w/HDMI (presentation) Projector and Screen ($) WIFI ——————— CATERING *Outside catering is welcome for daytime bookings. Trash to be removed by guest or catering at end of booking. Host does offer locally supplied and partnered light meal options, as well as drinks during your booking. - $10/person for water, coffee, and juice service station - $20/person for light breakfast options - $40/person for breakfast/lunch package - $60/person for private wine tasting (6 wines) of some of California's finest wines hosted by a certified Sommelier or seasoned wine business professional. Additional personalized options are available. ——————— ADDITIONAL SERVICES Additional services include food and beverages, staffing, and any additional requests the host might have. These are all dependent upon the day, time, and size of the event. Please contact us with further information and exact pricing. ——————— CONVENIENCE We are easily accessible via public transportation but are located centrally enough to be walking distance from anywhere in downtown San Francisco.
PRICING Please note: When not hosting private events, we operate as a wine bar open to the public. Our minimums are relative to closing to the public for your event. 21+ ONLY All Guests Must Be 21+ Years Of Age. No exceptions can be made for children, babies, etc. PRIOR TO BOOKING *Guest shall confirm the number of persons attending the event with resolute at least seventy-two (72) hours in advance of the scheduled event. *If guests exceed the number contracted for this event, the host will be billed per person, plus tax and service fee. DURING THE BOOKING *Any event found to be misrepresented from discussed use of the space will be immediately terminated. In the event of any such termination, the Fees and Payments shall be forfeited in their entirety, and any additional costs incurred will be charged to the Applicant. *In the event that any citation is issued arising out of the conduct of the guests of any event on the premises, the applicant will be charged the total expense of the citation and an additional $500.00 penalty. FOOD AND BAR *Outside food is welcome for daytime bookings ending by 4PM with prior written approval. *No outside alcohol allowed at anytime. *We are licensed to serve wine and beer only, no spirits. *All guests must be 21+ years of age even when alcohol is not served. RESTRICTIONS: *No Smoking: Smoking is strictly prohibited on the premises. Smoking is only allowed outside no less than 15 feet from the entryway or on the curb, whichever is closest. *No nails, screws, staples, tape or gummed backed materials may be used to attach or affix anything to the furniture, walls, or building. *No drugs are allowed on the property. *No pets. Service animals are to be leashed at all times. DECORATIONS Any decorating shall be discussed and pre-approved by Host prior to the event. Guest is responsible for decorating and any special preparations necessary for the function. Guest is responsible for the removal of all decorations, special preparations, and Guest’s personal property, owned or rented by the conclusion of the event. Rules which must be followed include: *All decorations must be flameproof or fire retardant. *All decorations must be applied with blue painter’s tape. The use of cellophane adhesive tape, nails, staples, screws, etc., is nor permitted. All tape must be removed from all surfaces at the conclusion of the event. *Decorations may not be hung from light fixtures, ceiling, smoke detectors, emergency fixtures, etc. *All plants must be in waterproof containers. Floor containers must be carefully placed so as to not damage the floor or block the exit. *Items, such as confetti, rice, etc. are prohibited. No silly string or glitter is allowed on the premise. *Signage must be discrete and approved for proper placement. SETUP AND CLEANUP TIMES Set-up and clean-up time should be included as part of your total rental time. Please consider your setup and teardown needs for the day and factor time into your booking accordingly. Should the function extend past the stated departure time, an additional charge of $500.00 per hour may be charged to the Guest. PROVISIONS DURING THE BOOKING Host has a limited number of tables and chairs available for use. The seated or standing capacity for each space is based on our provided equipment and equipment layout. The maximum available capacity per event space may decrease depending on non-host equipment selected and used by Guest. Arrangements for delivery and pick up of all equipment must be made with Host in advance, and may result in additional fees depending on the duration and timing. All event related equipment shall be removed from the space by the conclusion of the booking. INSURANCE All bookings require additional event insurance and may be obtained through Eventhelper.com TRASH Catering and/or caterers must be cleaned up and trash taken at end of the booking in order to avoid additional trash fees starting at $150+ at host's discretion. NO SMOKING
Ages 21 and older