You won’t be charged yet.
This is a one-of-a-kind location, words can't even really describe what this is. It's a closed down restaurant in the heart of industrial land near the San Diego / Mexican Border. The production value / art department value / production design value can't be recreated. We're happy to arrange a scout, that's really the best way to take this place in.
Don't see an amenity you're looking for? Ask the host, Maxwell
Thank you, we're on it!
Thank you, we're on it!