> Since 1929, this Jewish restaurant/diner is known for its traditional NYC sandwiches, i.e. pastrami, corned beef, matzo ball soup, etc. > The interior has not changed since 1929. > With an open kitchen, the restaurant offers a 30' length sandwich dining counter. > With a total square footage of just below 1,500, the restaurant is of a long linear shape with a dining room at the back. > Located in the center of Manhattan on 5th Avenue and 22nd street, the restaurant sits directly across the famous Flatiron building.
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