DESCRIPTION Our venue is a picture-perfect French restaurant located in the Upper East Side, just a few blocks from Central Park. Our private room perfectly captures the cozy and charming atmosphere of the restaurant: vintage black and white photos and striking Art Deco details for a “Montmartre” vibe. The back room of the restaurant can accommodate up to 30 guests. We can also privatize the full restaurant (up to 50 guests for a seated event and up to 70 guests for a standing reception). Perfect for private dinners, showers and corporate events! Our priority is to create lasting relationships with our clients and offer an inspiring experience. _________________ PRICE In order to make a reservation for a large party (8 guests or more), you must choose a prix-menu. We do not charge a room fee for a full buyout, we only require a Food and/or Beverage Minimum Spending. We host events from Monday to Sunday *All bookings require 3 hours minimum to reserve* *Set up: additional 30 minutes (complimentary)* *Discount available for additional hours* *All rates are inclusive of Tax (8.875%) and Gratuity (18%)* • Afternoon | 12pm-5pm o Saturday and Sunday: Starting at $750/hour Food and Beverage Tab • Evening | After 5pm o Sunday to Thursday: Starting at $1,200/hour Food and Beverage Tab _________________ FOOD AND BAR Food and bar minimums are included in the booking rate. We have several packages to choose from, all of which are customizable. Executive Chef Richard Krause has crafted a unique and tasty menu featuring a modern French cuisine with a strong focus on farm-to-table and organic products. Breakfast starting at $22/guest, Lunch/Brunch starting at $30/guest and Dinner starting at $45/guest. _________________ INCLUDED IN BOOKING RATE Food and bar minimums are included in the booking rate The Back Room will be privatized for you. _________________ ADDITIONAL SERVICES AND RENTALS Any additional equipment, decor, flowers, favors, special occasion cake etc. will be an additional cost to the guest and are not included within the booking. Host can assist guest on these elements. _________________ EXPECTATIONS PRIOR TO YOUR BOOKING Confirm your food & drink requirements with host at least 2 weeks prior to event. Confirm total headcount at least 9 days prior to event. _________________ CONVENIENCE Metro (Q, R, 4, 5 and 6 ), Street parking and public garages available nearby.
Peerpspace Policy and Guidelines Rules: No outside food is allowed in the venue, excepted for cake and pastries.