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We use this space to teach bread classes, soap classes, fermenting and other cooking classes. We host parties and lectures and have used the space for filming. The total space is about 900 s.f. The main area can be configured as a classroom or cleared for a party. There is a kitchen with a butcher block counter which is ideal to use for serving food or to teach classes. What makes us unique is that we are the only Grain Mill in the city of Los Angeles. We source grains from all over the country as well as local farms, and you can mill your own flour right here from dozens of grains from wheat and barley to teff and einkorn. Take the virtual interior tour on Google Maps.
Don't see an amenity you're looking for? Ask the host, Roe
Guests may cancel their Booking until 7 days before the event start time and will receive a full refund (including all Fees) of their Booking Price. Guests may cancel their Booking between 7 days and 24 hours before the event start time and receive a 50% refund (excluding Fees) of their Booking Price. Booking cancellations submitted less than 24 hours before the Event start time are not refundable. Learn more
Joseph I. booked a video shoot for 2 people
Nice kitchen space, perfect for cooking demos. Roe was super accommodating and provided excellent customer support. Would book again.
Britney W. booked an event for 10 people
I used this space for a cooking class and loved the efficient use of space. Kimberly was very accommodating! Will definitely use again!
Lex R. booked an off-site for 15 people
Roe was quick to respond and communicative. The space was great and they set it up for our meeting with tables and chairs which I appreciated. Wifi was good and the space is easy to get to.
Jeff K. booked a team meeting for 8 people
Roe was really friendly and has a very nice space. Would recommend for team meetings or other functions.
Christopher L. booked an event for 25 people
It was an amazing experience! Taylor and Chef Mary helped make sure that everything went perfectly according to plan, and they were both so sweet and helpful. The space itself is huge, and the kitchen is unbelievably well-stocked for anything. 10/10 would recommend to anyone in need of a kitchen/dining space, or for anything really. (Also, they have cool classes there during the week, and Taylor and Chef Mary seem like they’d be a lot of fun to learn from)