Tropical Bar Space Available for Pop-Ups, Dinners, Gatherings, Meetups

Free onsite parking, Nearby parking lot

The space has a small parking lot with room for 10-15 cars within a gated area, along with additional space for around 10 cars outside of the gate.

Setup and Breakdown must take place within the rental time. Bring it In: - Outside catering is welcome. There is no charge to bring in an outside catering vendor, but we do require that they are licensed and insured. - Outside alcohol is also allowed (as long as it is not being sold, meaning no cash bar). - If Outside catering needs prep space, additional space must be rented. Setup: - Set-up and breakdown of all rented materials such as tables and chairs is the responsibility of Client and/or the rental company. - Client and/or the rental company are to provide all necessary tools, including but not limited to can openers, foil, pots, towels, dish detergent, knives, and other supplies necessary to carry out their duties. We will not provide any of the above items. Decor: - No nails, screws, staples or penetrating items may be used on our walls. - Any tape or gummed backing materials must be properly removed, and any wall damage will be billed back to Client. - No glitter, confetti, or feathers (i.e. feather boas) allowed on site. - All electrical cords and equipment must be installed as not to present a hazard for guests or staff. - Any candles with live flame must be globed. Breakdown: - All trash, including sorted recyclables and properly sorted compostables, must be collected, properly bagged and removed by the Client or the caterer. - All rental equipment must be removed no later than one (1) hour after the event ends, unless prior arrangements have been made. Setup and Breakdown must take place within the rental time. Bring it In: - Outside catering is welcome. There is no charge to bring in an outside catering vendor, but we do require that they are licensed and insured. - Outside alcohol is also allowed (as long as it is not being sold, meaning no cash bar). Setup: - Set-up and breakdown of all rented materials such as tables and chairs is the responsibility of Client and/or the rental company. - Client and/or the rental company are to provide all necessary tools, including but not limited to can openers, foil, pots, towels, dish detergent, knives, and other supplies necessary to carry out their duties. We will not provide any of the above items. Decor: - No nails, screws, staples or penetrating items may be used on our walls. - Any tape or gummed backing materials must be properly removed, and any wall damage will be billed back to Client. - No glitter, confetti, or feathers (i.e. feather boas) allowed on site. - All electrical cords and equipment must be installed as not to present a hazard for guests or staff. - Any candles with live flame must be globed. Breakdown: - All trash, including sorted recyclables and properly sorted compostables, must be collected, properly bagged and removed by the Client or the caterer. - All rental equipment must be removed no later than one (1) hour after the event ends, unless prior arrangements have been made. Insurance: Renter is responsible for event and liability insurance, and mush furnish a Certificate of Insurance prior to the event.