We turned our garage into a commercial kitchen, where we make our single-origin craft chocolate. It's a great space for making certain types of food and for culinary maker events or classes. Our kitchen is located on top of Queen Anne and can accommodate up to 8 people for food classes and 30-40 for standing parties when the weather's warm and the doors are open.
Don't see an amenity you're looking for? Ask the host, Callie
Guests may cancel their Booking until 7 days before the event start time and will receive a full refund (including all Fees) of their Booking Price. Guests may cancel their Booking between 7 days and 24 hours before the event start time and receive a 50% refund (excluding Fees) of their Booking Price. Booking cancellations submitted less than 24 hours before the Event start time are not refundable. Learn more