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$275
/hr
4 hr minimum
- Lisa typically respond in over 48 hrs
You won’t be charged yet.
About the Space
Our space is a large barn that we converted into a creative space that is great for events, off-sites, or production opportunities. It sits on a 5 acre property and overlooks a traditional black and white farmhouse. It has indoor and outdoor appeal as outside stalls have been turned into gathering areas, and it is connected to a lovely vegetable garden. It is located in South Silicon Valley, just far enough away from SF and the Peninsula to feel like a getaway - but only 10 minutes from a quaint downtown with shops and fine dining. It is nicely positioned in the heart of south county wine country with its picturesque wine trails.
General Rules
• An on-site event manager is required for bookings at an additional cost of $500
• All vendors need to be approved by host prior to event. Outside catering is allowed, although we have preferred caterers that know the space well.
• For evening events, music must end by 10pm.
• Guests must remove any equipment they bring into the space by the end of the booking.
All ages are allowed in the space
Security cameras and recording devices
Security cameras and recording devices
Recording devices in bathrooms or dressing rooms are prohibited by the Peerspace Services Agreement.
Included in your booking
Amenities
WiFi
Tables
Chairs
Coffee
Projector
Whiteboard
PrinterFeatures
Restrooms
Breakout Space
Outdoor Area
Parking Space(s)
Wheelchair AccessibleOther
Bar
Stage Area
Vegetable Garden
Wine Barrels
Don't see an amenity you're looking for? Ask the host, Lisa
Location
Operating Hours
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Health and Safety Measures
To help limit the spread of the coronavirus, Peerspace has provided guidelines for hosts so guests can book with peace of mind. Learn More
All hosts are required to do the following prior to each booking:
- Sweep, mop, vacuum and clean the space.
- Supply a hand washing station with soap, warm water, and paper towels or hand sanitizer with at least 60% alcohol.
- Clean common areas allowing guest access including bathrooms, kitchens, and entrances.
- Collect and clean dishes, silverware, and other provided host amenities, if applicable.
- Remove garbage and add new lining to cans.
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