"West Hollywood’s Most Exciting New Restaurant Is a Famous Cocktail Bar" - Andy Wang, Food & Wine Magazine Trained in Italy, and having run meticulous kitchens in Colorado, NYC, Venice, and Weho; Chef Brian Bornemann brings world-class experience and technique to Employee's Only. His contemporary Californian menu will highlight micro-seasons in market produce and fish, while providing small bites and unique entrees inspired by flavor combinations that are distinctly Angeleno. Expect dishes such as uni with masago on nori, olive oil poached halibut with dashi, grilled baby zucchini, and a crispy squid ink rice with crab and serrano. Dishes are designed to pair well with the amazing cocktails that only EO does best.
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Guests may cancel their Booking until 90 days before the event start time and will receive a full refund (including all Fees) of their Booking Price. Guests may cancel their Booking between 90 days and 14 days before the event start time and receive a 50% refund (excluding Fees) of their Booking Price. Cancellations submitted less than 14 days before the Event start time are not refundable. Learn more