Full Service Upscale Restaurant with Kitchen and Bar

Enhanced cleaning measures: The space is cleaned and disinfected in accordance with guidelines from the CDC High touch surfaces and shared amenities have been disinfected Soft, porous materials have been properly cleaned or removed All hosts are required to do the following prior to each booking: Sweep, mop, vacuum and clean the space. Supply a hand washing station with soap, warm water, and paper towels or hand sanitizer with at least 60% alcohol. Clean common areas allowing guest access including bathrooms, kitchens, and entrances. Collect and clean dishes, silverware, and other provided host amenities, if applicable. Remove garbage and add new lining to cans. The following equipment is provided for every guest: Hand Sanitizer Disinfecting wipes or spray and paper towels The space has the following features: Space has additional space outdoors Capacity is limited based on state and local guidelines Space has access to outdoor air ventilation Space has been reconfigured to allow for physical distance