Urban Industrial Restaurant with Great Vibe

North Park, San Diego, CA

100 people
•4 hr min
• sqft

Linde H.

$1,500

/hr

4 hr minimum

Linde typically respond within 12 hrs

Cancel for free within 24 hours

COVID-19 Health & Safety Measures

Surfaces are sanitized between guests. Only single use menus are utilized.

All hosts are required to do the following prior to each booking:

Sweep, mop, vacuum and clean the space.
Supply a hand washing station with soap, warm water, and paper towels or hand sanitizer with at least 60% alcohol.
Clean common areas allowing guest access including bathrooms, kitchens, and entrances.
Collect and clean dishes, silverware, and other provided host amenities, if applicable.
Remove garbage and add new lining to cans.

The space has the following features:

Capacity is limited based on governmental guidelines
Space has access to outdoor air ventilation
Space has additional space outdoors

The space has informational signage including:

Detailed checklist of updated cleaning procedure. Download checklist

About the Space

Restaurant designed by Paul Basile with an industrial flair. Living walls and great lighting in the space. Large windows that can be opened in an accordion manner to provide seating at the windows. Large tables that can be for individual parties, larger parties or communal. There is a bar top in front of the grill and a copper bar. 20+ craft beers and a wine selection to pair with the food, many selections from Guadelupe Valley.