The kitchen is perfectly located in the west loop area of Chicago, 5 minutes from the expressway and downtown. Fully equipped kitchen with (2) walk in coolers; (1) reach-in freezer; (1) 60 quart and (1) 20 quart Hobart mixers and ample storage. Great for catering, cooking classes, baking, product development or testing, "take-out and delivery" operations, food photo shoots or styling events, tastings. Recently updated with new equipment. Loading zone for 2 vehicles and fully licensed as a Shared Kitchen with the City of Chicago. Owner is a working caterer with catering equipment and china available for onsite use. Kitchen is 700 square feet with an office area down the stairs; WiFi and seating in the office available. Also, great area for dinner party settings (owner has 8 top round table). Restroom newly updated and in the office area. Basement runs the span of the entire space and is great for equipment storage or dry storage.
Don't see an amenity you're looking for? Ask the host, Adriana