Venues Santa Cruz, CA Off-Site

6100 Sq Ft Estate Home In Redwood Forest ( Santa Cruz Mountains)

Location IconSanta Cruz, CA

  • Person icon20 people
  • •Time icon8 hr min
  • •Speed Square Icon sqft
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$275
/hr
8 hr minimum
Extend a day
  • Bonnie typically respond within 6 hrs

You won’t be charged yet.

About the Space

Our 6,100 SF home is located on 10 A. in the middle of a spectacular redwood forest in the Santa Cruz mountains. Built-in 2007 the home has 24 FT ceilings. and is equipped with every modern amenity including a hot tub, a 1500 SQ. FT deck with several outdoor seating areas, Bar, BBQ, fire pit. A 1500 SQ FT lawn below the deck. Gourmet kitchen with a 12 FT island and new stainless steel appliances plus a built-in wok. In addition to the deck, the property boasts 3 separate outdoor seating areas among the redwoods equipped with fire pits. A short walk to Bouregard Wine Tasting Room, 5 minutes to the Bonny Doon Beach and the cliffs of Santa Cruz, a 20-minute drive to downtown Santa Cruz. 6 bedrooms 5.5 bathrooms. Our community is called Bonny Doon while located in Santa Cruz.

 
Parking options
 
Parking description
 
General Rules
 
All ages are allowed in the space

Location

Operating Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Health and Safety Measures
Enhanced cleaning measures:
  • The space is cleaned and disinfected in accordance with guidelines from local health authorities
  • High touch surfaces and shared amenities have been disinfected
  • Soft, porous materials have been properly cleaned or removed
  • A licensed professional cleaner is hired between bookings
  • Bookings are spaced apart to allow for enhanced cleaning
All hosts are required to do the following prior to each booking:
  • Sweep, mop, vacuum and clean the space.
  • Supply a hand washing station with soap, warm water, and paper towels or hand sanitizer with at least 60% alcohol.
  • Clean common areas allowing guest access including bathrooms, kitchens, and entrances.
  • Collect and clean dishes, silverware, and other provided host amenities, if applicable.
  • Remove garbage and add new lining to cans.
The following equipment is provided for every guest:
  • Disinfecting wipes or spray and paper towels
  • Hand Sanitizer
The space has the following features:
  • Capacity is limited based on governmental guidelines
  • Space has access to outdoor air ventilation
  • Space has additional space outdoors