Commercial Kitchen located in Culver City's Art District
- Gerard typically respond within 48 hrs
"Gerald was very helpful and very responsive, gave us recommendations on site and helped..."- Anna G.
"Amazing location, wonderful host!"- Celeste O.
"Such a cool space, Gerard was very communicative and accommodating."- Tabria M.
About the Space
Main Kitchen - the orientation of the main kitchen offers a large, open area that can be arranged in several configurations. Hands-on classes at worktables, seating in rows at tables or open seating for larger events. There is a standard “hot-line” with gas cooking equipment and a large demonstration island with a mirror and cameras connected to 2 ceiling mounted flat-screens. The audio system provides a wireless option for presentations and a music system. The space also offers a walk-in refrigerator, reach-in refrigerators and freezers. There are ample mixers and small tools. Culinary Lab - the orientation of this kitchen offers a double hot line with gas ranges, convection ovens, artisan bread oven and fryer. There is a baking station with a commercial sheeter, 20 qt mixer and 60 qt mixer. Access to the walk-in, as well as reach-in refrigerators and freezers. Scullery: each kitchen has easy access to the scullery area. Loading: both kitchens have easy rear access for loading and deliveries. Availability: the kitchens can be used 7 days per week from 7am until 11pm
Included in your booking
Amenities
Tables
Chairs
WiFi
Sink
Lighting Equipment
Blackout blinds
White BackdropFeatures
Restrooms
Kitchen
Street level access
Parking Space(s)
Natural Light
Dressing Room
Freight Elevators
Wheelchair Accessible
SoundproofDon't see an amenity you're looking for? Ask the host, Gerard
Location
Operating Hours
Enhanced Health and Safety Measures
- The space is cleaned and disinfected in accordance with guidelines from local health authorities
- High touch surfaces and shared amenities have been disinfected
- Bookings are spaced apart to allow for enhanced cleaning
- A licensed professional cleaner is hired between bookings
- Soft, porous materials have been properly cleaned or removed
- Sweep, mop, vacuum and clean the space.
- Supply a hand washing station with soap, warm water, and paper towels or hand sanitizer with at least 60% alcohol.
- Clean common areas allowing guest access including bathrooms, kitchens, and entrances.
- Collect and clean dishes, silverware, and other provided host amenities, if applicable.
- Remove garbage and add new lining to cans.
- Disposable masks / face coverings
- Hand Sanitizer
- Disinfecting wipes or spray and paper towels
- Disposable gloves
- Space has been reconfigured to allow for physical distance
- Capacity is limited based on governmental guidelines
- COVID-19 guest guidelines print outs. Download guidelines
- Common areas have 6-foot (2-metre) markers on floors
Reviews (4)
Gerald was very helpful and very responsive, gave us recommendations on site and helped rearranging stuff. Definitely recommend!
Gerald was very helpful and very responsive, gave us recommendations on site and helped rearranging stuff. Definitely recommend!
Amazing location, wonderful host!
Amazing location, wonderful host!
Such a cool space, Gerard was very communicative and accommodating. Would def book again!
Such a cool space, Gerard was very communicative and accommodating. Would def book again!
Wonderful space!
Wonderful space!
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