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Main Kitchen - the orientation of the main kitchen offers a large, open area that can be arranged in several configurations. Hands-on classes at worktables, seating in rows at tables or open seating for larger events. There is a standard “hot-line” with gas cooking equipment and a large demonstration island with a mirror and cameras connected to 2 ceiling mounted flat-screens. The audio system provides a wireless option for presentations and a music system. The space also offers a walk-in refrigerator, reach-in refrigerators and freezers. There are ample mixers and small tools. Culinary Lab - the orientation of this kitchen offers a double hot line with gas ranges, convection ovens, artisan bread oven and fryer. There is a baking station with a commercial sheeter, 20 qt mixer and 60 qt mixer. Access to the walk-in, as well as reach-in refrigerators and freezers. Scullery: each kitchen has easy access to the scullery area. Loading: both kitchens have easy rear access for loading and deliveries. Availability: the kitchens can be used 7 days per week from 7am until 11pm
Don't see an amenity you're looking for? Ask the host, Gerard