Mid Century Black and Copper Cabin with Luxury furnishings

Step 1: Prepare Proper preparation can help you and your team clean more efficiently and more safely. Make sure you: Ventilate the space before and during cleaning when possible Use disinfectants approved by your local regulatory agencies for use against COVID-19 Always read the directions and warnings on your cleaning products carefully Wash or disinfect your hands Step 2: Clean Cleaning is removing dust and dirt from surfaces, such as floors and countertops. Make sure you: Sweep, vacuum, dust, and/or mop areas before sanitizing Wash dishes and laundry on the highest heat setting possible Wipe down hard surfaces with soap and water Step 3: Sanitize Sanitizing is when you use chemicals to reduce bacteria on surfaces such as doorknobs and TV remotes. Be sure to: Spray high-touch surfaces in each room with an approved disinfectant spray Let the disinfectant stand for the length of time specified on the product label Allow the surface to air-dry Step 4: Check Once you’re done sanitizing, it’s a good idea to make sure you’ve not missed anything. Be sure to: Refer to the best practices in each room-by-room checklist in your handbook to make sure you haven’t missed a spot Share these best practices with your hosting team and cleaning professionals Step 5: Reset To help prevent cross-contamination, it's important to finish cleaning and sanitizing a room before replacing items for the next guest: Wash your hands before replacing guest supplies, linens, and cleaning kits Safely dispose of or wash cleaning supplies and protective gear Don’t re-enter a room once it’s been sanitized Clean your equipment between each turnover