Plant & Light Filled Urban Winery
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$500
/hr
4 hr minimum
- Cesar typically respond in over 48 hrs
You won’t be charged yet.
225 people
•
4 hr min
•
2000 sqft
About the Space
Coopers Hall is a one-of-a-kind mid-century Quonset hut, but don’t let the industrial vibes fool you—we’re all about good wine and great gatherings! Part winery, part private party paradise, we’re like your own personal restaurant, ready to host your celebrations in style. Whether you’re planning an intimate dinner for 168 or a lively cocktail bash for up to 225, we’ve got the space, the charm, and the locally sourced food and drinks to make it unforgettable!"
Parking options
Free onsite parking, Free street parking, Metered street parking
Parking description
Coopers Hall has 8 parking spots. There is plenty of available street parking in front of Coopers Hall.
General Rules
A few rules:
-No smoking in the building
-No Glitter
-No Helium Balloons
-No Outside catering (Outside dessert is okay when made in a commercial kitchen)
-Up to 5 hours of consecutive bar consumption
All ages are allowed in the space
Security cameras and recording devices
There are security cameras, outside the building as well as inside the winery
Recording devices in bathrooms or dressing rooms are prohibited by the Peerspace Services Agreement.
Included in your booking
Amenities
WiFi
Tables
Chairs
Projector
Screen
Monitor
Coffee
Whiteboard
PrinterFeatures
Restrooms
Breakout Space
Wheelchair Accessible
Kitchen
Parking Space(s)Don't see an amenity you're looking for? Ask the host, Cesar
Location
Operating Hours
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Health and Safety Measures
Bookings are spaced apart to allow for enhanced cleaning
Enhanced cleaning measures:
- The space is cleaned and disinfected in accordance with guidelines from local health authorities
- High touch surfaces and shared amenities have been disinfected
- Bookings are spaced apart to allow for enhanced cleaning
All hosts are required to do the following prior to each booking:
- Sweep, mop, vacuum and clean the space.
- Supply a hand washing station with soap, warm water, and paper towels or hand sanitizer with at least 60% alcohol.
- Clean common areas allowing guest access including bathrooms, kitchens, and entrances.
- Collect and clean dishes, silverware, and other provided host amenities, if applicable.
- Remove garbage and add new lining to cans.
The following equipment is provided for every guest:
- Hand Sanitizer
The space has the following features:
- Capacity is limited based on governmental guidelines
- Space has access to outdoor air ventilation
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