The 8 Best Still Life Photographers in Atlanta

Curious to see the work of the top Atlanta still-life photographers? Atlanta is a creative hub of the South and a great place to begin your search for a talented photographer.

But what sort do you have in mind? Are you a lover of lifestyle, wedding, or portrait work? Or do you prefer the subtleties of still-life images? For the latter, we’ve put together an entire collection of the top Atlanta still-life photographers around. Their work explores everything from commercial product work to fine art photography.

1. Ali Harper

Ali Harper has over a decade of experience crafting product and interior images for luxury commercial brands! Before becoming a top Atlanta still-life photographer, Ali worked as a creative director. This experience gives her an insider’s perspective on what the industry’s most successful clients are seeking.

Ali counts brands like Southern Living Magazine and Atlanta Homes & Lifestyles as satisfied partners of hers! They seek her out because of how well she blends still life and lifestyle elements into her work. Each image contains not just furniture, products, or interior spaces but a story and mood associated with them.

2. Brittany Wages

Born and raised in Atlanta, Brittany Wages offers a native’s perspective on the world-class food scene here! Much of her work focuses on food history, culture, and other aspects that even other locals might not realize. Brittany’s food images illustrate farm-to-table and spring-to-bottle articles in major magazines, offering greater context for editorial publications like Atlanta Magazine.

Her personal style makes good use of the bold and contrasty approach, Rich saturation, warmed slightly, with shapes of all sorts evident through the use of careful composition. Brittany’s still-life food arrangements are both fine art and editorial in character.

3. Bailey Garrot

As an Atlanta still-life photographer focusing on the food niche, Bailey Garrot has been a big part of this scene for over a decade now. She holds a BFA in photography from Georgia State University. Her formal training and innate love for the visual arts make her a favorite of partners like Anova Culinary, Whole Foods Market, and the National Farmers Union.

Bailey’s photography is tremendously diverse, ranging from food portraits to tabletop spreads that feel abundant and celebratory in character. She also ensures we get to see the faces behind her brand partners. The smiling chefs, bartenders, and entrepreneurs who, without their dreams, we’d never get to taste what they have cooking!

4. Gabriela Iancu

As a filmmaker and Atlanta still-life photographer, Gabriela Iancu is one of the most active visual artists we’ve come across. Her portfolio demonstrates her diverse skill set and highlights many of her achievements. She has crafted several short films, some of which have been selected by NASA CineSpace for showings. Gabriela has also been a finalist and honorable mention more than once in the Getty Images Competition Platform and International Photography Awards!

Her still-life photography includes works of art that serve both commercial purposes and give us a look at Gabriela’s personal exploration of the genre. Her style ranges from contemporary to vibrant colors and bold backgrounds, to classic, with nostalgic subjects like tabletop fruit spreads and wooden counters. She demonstrates a flexibility that can meet the needs of any artistic vision or brand collaboration.

5. Bagwell + Protasio

Iain Bagwell and Victor Protasio are two food-oriented Atlanta still-life photographers whose work you’re going to love. Their images demonstrate the power of working with a partner whose vision is highly complementary to your own.

Bagwell + Protasio also has a network of food stylists who help refine the end result. So your final images speak clearly to your target audience. That’s why Publix, Food & Wine, Schlotzky’s, and Cinnabon have all reached out to Bagwell + Protasio for engaging still-life images! Check out their work on their Instagram or website.

6. Andrew Thomas Lee

Publications like Atlanta, Esquire, and The Wall Street Journal often reach out to Andrew Thomas Lee. His food images cover the gamut from still life to documentary. The still-life shots often find their way into cookbooks, tantalizing us as we follow recipes to completion.

But as lovely as these food still life portraits can be, Andrew is even more interested in the story behind a dish! How an unassuming item can represent hundreds of years of history, a cultural celebration, or hundreds of hours of labor arriving from farm to table. As he explains: “My work revolves around food culture and the role it plays in people’s lives. Beautiful plates are always nice, but learning what it took to get there is what really interests me.”

7. Luis Erazo

Luis Erazo’s prior experience as an art director and creative director for major international brands deeply informs his approach to this genre. It’s just one reason why we’ve chosen him for our list of the top 8 Atlanta still-life photographers!

Luis uses a distinctive style that’s well-matched to editorial still-life images. Hard lighting with deep shadows and rich saturation creates snappy images that immediately grab your attention. His compositions are chosen with care, featuring food and other products from hero angles that best accentuate the features of the subject. It all demonstrates his skill at careful planning and showcasing products in ways that convey emotion, sensory characteristics, and even conceptual art themes.

8. Greg DuPree

“Rich,” “abundant,” and “flavorful” are just a few of the words that spring to mind when viewing the work of Greg Dupree. This Atlanta still-life photographer focuses on the culinary scene, helping clients like Southern Living, People magazine, and Garden & Gun better illustrate what makes a particular dish so appealing.

The editorial nature of Greg’s work means his food stories include more than still-life shots. He also crafts images that include the people who put dishes together and locations that add lifestyle elements to international dishes.

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