This beautiful venue is a purpose-built space in the Mission District, ideal for any sort of production around cooking. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library, which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table and stepping in a bit further brings you to where you’ll be honing your culinary skills. There you’ll find three professional ranges, two with ovens below. There’s also a professional double oven and all of the gear and ingredients you’ll need for your production. We also offer professional all-inclusive cooking classes. To book a 4-hour cooking class experience please click on my profile picture and select the "Event" listing. This will be all yours to use: 80 chairs 9 tables seating up to 65 people Glassware and dishes for more than 65 people Full professional kitchen including all equipment Full professional dish room Features: Natural light High ceilings Air conditioning Flexible seating configurations Cookbook wall Two bathrooms (one ada-accessible) Sound system