Pre-Event Preparation Ensure the space is clean and organized before each booking. Check for any remaining debris, dirt, or clutter from prior use. Sanitize high-touch surfaces such as doorknobs, light switches, and furniture with a disinfectant. Vacuum or mop floors to remove dust or residue. Arrange furniture and equipment neatly in their designated areas. Post-Event Cleaning Trash Removal: Dispose of all trash, including leftover food, packaging, or other materials, in designated bins. Replace liners if needed. Surface Cleaning: Wipe down tables, countertops, and equipment with a mild cleaner. Disinfect any surfaces that were heavily used. Floors: Sweep and mop hard floors; vacuum carpeted areas to ensure no dirt or particles are left behind. Equipment Check: Inspect studio equipment (lighting, stands, backdrops) for smudges, fingerprints, or damage. Clean with appropriate products. Restrooms (if applicable): Restock supplies, clean sinks, mirrors, and toilets, and sanitize frequently touched areas. Community Areas (if applicable): Ensure shared spaces like lounges or kitchens are cleaned and restored to their original condition. Routine Maintenance Perform a deep clean weekly, including dusting vents, cleaning windows, and sanitizing less frequently used areas. Test and clean all equipment periodically to maintain functionality and hygiene. Check for wear and tear on furniture or equipment and repair or replace as necessary. Sanitization Standards Use EPA-approved cleaning products for disinfection. Focus on high-traffic and high-touch areas for thorough sanitization. Maintain a cleaning log to track daily, post-event, and routine cleanings. User Responsibility Provide clear cleaning expectations to guests, including trash disposal and returning items to their original locations. Offer cleaning supplies, such as disinfectant wipes or brooms, for minor spills or guest use during bookings. Inspection Conduct a final walkthrough after each booking.