🧼 1. Preparation: Protect Yourself & Plan the Workflow • Ventilate the space: Open windows and doors for at least 30 minutes before and during cleaning to ensure proper airflow. • Personal protection: • Wear disposable gloves and a face mask. • If dealing with potentially biohazardous material (like spills), wear protective eyewear and shoe covers. • Gather supplies: • EPA-approved disinfectants or a bleach solution (1/3 cup bleach per gallon of water). • Microfiber cloths, paper towels, scrub brushes, mop, broom, dustpan. • Disposable gloves, trash bags, and vacuum with HEPA filter (if available). ⸻ 🧹 2. Clean First, Then Disinfect Cleaning removes dirt, germs, and debris. Disinfecting kills viruses and bacteria. General Cleaning: • Remove all trash (bathroom, kitchen, living area). Replace liners. • Wipe down all surfaces with soap and water or all-purpose cleaner: • Tables, chairs, countertops, desks. • Light switches, doorknobs, remote controls. • Appliances (microwave handles, fridge door, etc.). • Dust all surfaces including windowsills, picture frames, vents, and baseboards. • Vacuum carpets and rugs thoroughly. • Mop hard floors with disinfectant floor cleaner. ⸻ 🧴 3. Disinfect High-Touch Surfaces After cleaning, use EPA-approved disinfectants (like Lysol, Clorox, or 70% isopropyl alcohol) to disinfect high-touch surfaces: • Door handles (inside and outside) • Light switches • Faucet handles • Appliance handles (microwave, fridge, oven) • TV remotes and smart devices • Tables and countertops • Toilet seats and flush handles • Handrails and elevator buttons (if applicable) Let disinfectants sit for the recommended contact time (usually 5–10 minutes) before wiping or air drying. 🛏️ 4. Sanitize Soft Surfaces 🧽 5. Bathrooms & Kitchen Deep Clean 🚮 6. Trash & Air Quality Management 📸 7. Final Inspection & Reset