About Production Kitchen in Brooklyn
This licensed commercial kitchen in Brooklyn is ideal for caterers, private chefs, meal prep companies, packaged food brands, and food importers needing compliant prep or storage space. The kitchen is fully equipped for food production and designed for efficient workflow. It is suitable for small to mid-scale food prep, batch cooking, catering production, packaging, and repackaging operations. The layout allows for dedicated prep areas, cooking space, refrigeration access, and organized dry storage. The space supports professional food operators who require a compliant environment to operate legally and efficiently. This space works well for: • Catering prep • Meal prep production • Specialty food brands • Food packaging and repackaging • Recipe testing and small batch production • Cooking content creation Flexible rental options available (hourly or monthly). Storage options may be discussed based on operational needs. Insurance required. This space is best suited for serious, licensed food operators seeking a clean, professional, and reliable kitchen environment.
Included in your booking
Features
Bathrooms
Kitchen
Dressing Room
Street-level access
Add-ons from the host
Host provided services, items or options. Available at checkout.
Location
Operating Hours
Enhanced Health and Safety Measures
Cleaning Process & Expectations All renters are responsible for returning the kitchen to the condition it was received. Before leaving, renters must: • Wash, sanitize, and properly store all used equipment and surfaces • Clean and sanitize prep tables, cooking surfaces, and sinks • Sweep and mop floors • Remove all food, ingredients, and personal equipment • Properly dispose of trash in designated bins • Leave refrigeration and storage areas clean and organized No food, tools, or materials may be left behind unless prior storage arrangements have been approved. If the kitchen is not returned to its original condition, a cleaning fee will be charged. This space is intended for professional operators who understand and follow commercial kitchen sanitation standards
Cancellation Policy
Flexible
Guests may cancel their Booking until seven days before the event start time and will receive a full refund (including all Fees) of their Booking Price. Guests may cancel their Booking between seven days and 24 hours before the event start time and receive a 50% refund (excluding Fees) of their Booking Price. Booking cancellations submitted less than 24 hours before the Event start time are not refundable. Learn More