- Protocol and workflow assessment to ensure proper social distancing and infection control - Designation of a workplace COVID-19 compliance officer - Established procedures for any employee exhibiting coronavirus symptoms - Breaks should be staggered to allow for social distancing, and they must be frequent to allow for hand washing. - Eating is prohibited anywhere beyond designated areas to ensure cast and crew wear masks as much as possible - Where possible, all workspaces shall have one-directional traffic to limit close contact - Meetings should be broken down into the smallestfeasible groups - Sets, production spaces and the entire facility must be cleaned daily, with restrooms and other high traffic areas cleaned more frequently - All cast must wash and sanitize their hands before each scene and not touch their face. - No large crowd scenes - Small closed indoor spaces without proper ventilation should not be used. - No buffets - No communal beverage service, such as coffee pots - All cast and crew should sanitize their hands before eating