Garage Bar/ lounge

Garage Bar Cleaning Policy: Pre-Guest Booking Overall Goal: Ensure a clean, fresh, and inviting environment for all guests. Cleaning Supplies: Multi-purpose cleaner (disinfectant) Glass cleaner All-purpose wipes Microfiber cloths Trash bags Broom and dustpan Vacuum cleaner with upholstery attachment Cleaning Tasks: General Cleaning (Daily or After Each Use): Empty all ashtrays and trash cans. Replace liners if necessary. Wipe down all surfaces: Bar top, counters, tables, chairs, and stools. Focus on areas with spills or fingerprints. Clean all glasses and barware: Wash with hot soapy water or run through the dishwasher (if dishwasher safe). Sweep and mop the floors: Remove any crumbs, debris, or sticky spots. Dust all surfaces: Light fixtures, shelves, decorations, and electronics. Wipe down doorknobs and light switches. Empty and clean the refrigerator (if available): Remove any expired food or beverages. Wipe down shelves and spills. Deep Cleaning (Weekly or Bi-weekly): Vacuum all furniture upholstery. Clean the microwave (if available): Wipe down inside and outside with a damp cloth. Clean the sink and faucet. Mop the floors thoroughly. Pre-Guest Booking (Additional Tasks): Restock all supplies: Paper towels, toilet paper, hand soap, napkins, cups, straws, etc. Ensure proper ventilation: Open windows or turn on air conditioning/heating to create a comfortable environment. Light a scented candle or air freshener (optional): Create a pleasant atmosphere. Test all equipment: Ensure TVs, karaoke machine (if applicable), and any other entertainment options are working properly. Review house rules with any bartenders or hookah staff (if applicable): Ensure they understand cleaning expectations and proper disposal of associated materials. Additional Notes: Depending on usage, some tasks may need to be completed more frequently. Consider creating a checklist to ensure all cleaning tasks are completed before each booking. You can adjust this policy based on your sp