Full venue buyout that fits up to 150 guests. Please note our current pricing in checkout reflects weekends dates and may differ depending on your request. BAR PACKAGES: A-La-Carte: Allow guests to order individually from the menu. You can either cover the cost or guests pay for their own - all purchases will go towards the F&B minimum. If F&B minimum is not met, the guest booking the space will be responsible for paying the difference plus applicable gratuity fees. Open Bar Tier One: The Tier One package includes a mix of one and ones (eg: vodka soda or rum and coke), house beers and wines, as well as a selection of well spirits. Open Bar Tier Two: Includes everything in Tier One package plus premium selection of spirits as well as both house and classic cocktails SNACKS & SIDES FOOD PACKAGE $30 per person: select 3 from list of options: - CHOLULA WINGS w/ GINGER BUTTERMILK - MOLE SHORT RIB NACHOS - HUMMUS w/ ISRAELI SALAD & PITA - SHISHITO PEPPERS w/ GUAJILLO CITRUS SALT - PAPAS BRAVAS w/ CHILE DE ARBOL - CHIPS & GUACAMOLE - ROASTED BROCCOLINI w/ PEARL ONIONS & - CRISPY OYSTER MUSHROOMS - CHORIZO MAC & CHEESE (vegetarian available) - WAFFLE FRIES w/ ANGOSTURA AIOLI - GARLIC CONFIT MASHED POTATOES - CHEF’S SELECTION ROASTED VEGETABLES - STEAK TARTARE ON CROSTINI * - TUNA TARTARE ON CUCUMBER * - SPRING ROLLS w/ SWEET CHILI SAUCE - FALAFEL w/ TAHINI, HUMMUS & PITA PLATTERS & BOARDS CRUDITE PLATTER | $200 selection of seasonal vegetables paired with hummus and chipotle aioli CHEESEBOARD | $350 chef’s selection of cheeses, orange jam, a mix of fresh and dried fruit, crostini MEZZE BOARD | $350 shishito peppers, carrots, cucumbers, falafel, feta, tzatziki, hummus, olives, feta, dried figs, bread with tomato & capers, naan Add Chicken Shawarma Skewers ( 25 pieces, $90 ) Add Mediterranean Steak Skewers ( 25 pieces, $120 ) MEAT & CHEESEBOARD | $480 chef’s selection of charcuterie, cheeses, house sauces, and jams, a mix of fresh and dried fruit, crostini SLIDERS choose 2, $30 per person GRILLED CHICKEN miso aioli, tomato, frenso chiles and house pickles CLASSIC BURGER 2.5 oz beef patty, chipotle ketchup, american cheese, house pickles SHORT RIB GRILLED CHEESE american cheese and orange jam BLACK BEAN PATTY vegan avocado aioli, tomato, pickled frenso chiles PORTOBELLO tomato, pickled onions, chimichurri, vegan avocado aioli PREMIUM PLATES $35 per person ROASTED CHICKEN FLANK STEAK with chimichurri & crispy onions SALMON with cauliflower puree & salmon roe MOLE SHORT RIB RATATOUILLIE (vegan and gluten free option avilable) We've hosted film shoots, birthday parties, engagements, anniversaries and weddings. What can we host for you?