Kitchen for Productions Near Atlanta Airport

Kitchen Cleaning Process We take great care to ensure our kitchen is spotless and ready for every guest or production. Our detailed cleaning process ensures a safe, hygienic, and welcoming environment for all: 1. Decluttering • Remove all trash, food remnants, and clutter from countertops, sinks, and appliances. • Check inside cabinets, drawers, and appliances (like the microwave and refrigerator) for leftover items. 2. Appliance Cleaning • Wipe down all kitchen appliances, including the refrigerator, microwave, dishwasher, and oven, with an all-purpose cleaner. • Sanitize handles, knobs, and buttons for each appliance. • Polish stainless steel appliances for a streak-free shine. 3. Surface Cleaning • Clean and disinfect countertops, backsplashes, and tables to remove stains, food particles, and bacteria. • Dust and wipe down all shelves, cabinets, and drawers, including high-touch surfaces. 4. Sink and Fixtures • Scrub the sink with a non-abrasive cleaner to remove stains and odors. • Polish the faucet and sanitize all sink handles. • Ensure the drain is clear and free of debris. 5. Floor Cleaning • Sweep and vacuum the floor to remove crumbs, dust, and debris. • Mop the floor with a disinfectant solution, paying close attention to corners and edges. 6. Garbage Disposal • Empty all garbage bins and replace liners. • Sanitize the interior and exterior of bins and ensure they are free of odors. 7. Final Touches • Inspect all areas for cleanliness and ensure nothing is missed. • Restock any provided supplies, such as dish soap, sponges, or towels. • Spray a light air freshener to leave the space smelling clean and fresh. 8. Inspection & Lock-Up • Conduct a final walkthrough to ensure the kitchen is in pristine condition. • Confirm all appliances are turned off and secure, and that doors and windows are locked.