Cleaning Procedures Between Bookings To maintain a clean, safe, and welcoming environment for all guests, the following cleaning procedures are completed after each booking: General Cleaning: • Remove all trash from the space, including the rooftop, lounge, and restrooms. • Dispose of all trash in designated bins/dumpsters outside. • Sweep and mop all floors (rooftop deck, main lounge, bar areas, and kitchen). • Wipe down and sanitize all high-touch surfaces (tables, chairs, countertops, door handles, light switches, bar tops, etc.). • Dust and clean any shelving, ledges, or exposed surfaces. Rooftop & Deck Area: • Collect and dispose of any trash, cups, bottles, or decorations left behind. • Wipe down all outdoor furniture and bar surfaces. • Sweep the deck and check for any spills or stains that need attention. • Inspect and reset furniture if rearranged. Bar and Lounge Areas: • Wipe down all bar tops, tables, and seating. • Sanitize any bar equipment or tools used. • Organize and clean any communal or display areas. Restrooms: • Sanitize toilets, sinks, faucets, and restroom door handles. • Restock toilet paper, paper towels, and soap. • Empty trash cans and replace liners. • Mop floors with disinfectant. Kitchen (if used): • Clean and sanitize all surfaces (prep tables, counters, sinks). • Wash, sanitize, and put away all used dishes, cookware, and utensils. • Clean stovetops, ovens, refrigerators, and any appliances used. • Empty trash and sanitize bins. • Sweep and mop kitchen floors. Final Check: • Ensure all furniture is returned to its original setup unless otherwise noted. • Check for any personal items left behind. • Ensure all doors are locked and lights are turned off (unless instructed otherwise). • Note and report any damages or maintenance issues immediately. Additional Notes: • Deep cleanings (floors, restrooms, kitchen equipment) will be scheduled weekly or as needed based on use volume.