Front of House (FOH) — Morning Opening • Wipe down tables, chairs, and banquettes with food-safe disinfectant. • Clean outdoor seating & sweep patio/deck area. • Check and clean projector area & décor lights if dusty. • Sweep and mop floors (including under tables and banquettes). • Dust and clean windowsills, ledges, and light fixtures. • Clean and restock self-serve areas (napkins, straws, condiments). Coffee & Beverage Station • Sanitize countertops and barista workstations. • Wipe espresso machine exterior, steam wand, and drip tray. • Clean grinder hoppers and wipe down coffee scales. • Empty knock box, rinse, and sanitize. • Refill milk pitchers, syrups, and supplies with sanitized hands/gloves. Kitchen / Prep Area • Sanitize prep tables and cutting boards before starting food prep. • Wash and sanitize all utensils, pans, and blender jars. • Sweep and mop kitchen floor; check for spills immediately. • Check refrigeration units — wipe handles and seal gaskets. • Clean microwave interior and toaster surfaces if used. Bathrooms (2 total) • Clean and disinfect toilet, sink, and faucet handles. • Restock toilet paper, paper towels, soap. • Empty trash bins and replace liners. • Mop floor with disinfectant cleaner