Beneath the South Gippsland sun, rows of olive trees form one of the estate’s most loved ceremony settings - a space that perfectly captures the warmth and authenticity of a farm wedding venue. Our olive grove thrives in a Mediterranean-style climate and fertile soils - the perfect conditions for producing award-winning extra-virgin olive oil. Each olive is hand-picked at its peak and cold-pressed on-site using a centrifugal method that preserves its natural character. The result is a bright, fruity flavour with a distinctive peppery finish - a true expression of the land and season. More than just an ingredient, it’s a cornerstone of our kitchen and a proud symbol of The Grove’s commitment to quality, sustainability and authenticity.