t Kokomma Nigerian African Cuisine, cleanliness isn’t just a standard — it’s part of our culture and daily operations. ✨ What guests can expect: Thorough Daily Cleaning All dining areas, restrooms, and high-touch surfaces are cleaned and sanitized multiple times throughout the day. Before & After Every Event The entire space is fully cleaned and reset before each event and immediately after, ensuring every guest walks into a fresh, spotless environment. Food Safety First Our kitchen follows strict food safety guidelines, with regular sanitization of prep areas, utensils, and equipment throughout service. High-Touch Surface Care Tables, chairs, door handles, and counters are disinfected frequently to maintain a safe and hygienic space. Trained Staff Our team is trained in proper cleaning and sanitation procedures to ensure consistency and attention to detail at all times. Waste Management Trash is removed regularly, and all waste areas are kept clean and controlled to maintain a pleasant environment.